If you like this idea, we are offering an oyster bar night once a week:
On July 25 we will feature Fresh Oysters from three or four different local sources (depending on availability). Some oysters will be served raw on the half shell and some will be available BBQ’d and in various oyster dishes such as Oysters Rockefeller, Pennsylvania Dutch oyster pie, and everyone’s favorite (which even oysterphobes appreciate), deep fried. We will have on hand horseradish cocktail sauce, mignonette sauce, our house chili salsa and fresh lemon and lime wedges. For sides, we will have garlic bread and salad. Eat what you want how/when you want.
As an extra: If you bring the right kind of booze we will make oyster shooters. If you don’t bring your own mix, we will serve Absolut oyster shooters for 15 pesos each.
The party begins at 6 pm on Wednesday, July 25, at Manantial 375, Colonia Buenos Aires. There is easy parking and easy bus and taxi access. The location is in a working class neighborhood of Vallarta and our open balcony overlooks the Cuale River, associated taco stands and humanity.
“He was a bold man that first ate an oyster” — Jonathan Swift