Our simple menu is flavorful and fresh and it compliments our bar.
This menu is tentative and subject to change. It is a work in progress.
PRICES
Appetizers, Starters, Hors d’œuvre, Tapas, Botanas, Snacks and Sides:
20 to 50 pesos
Full Plates:
80 to 150 pesos
APPETIZERS
Nachos
Homemade tortilla Chips with our special refried bean blend, local cheeses, tomatoes, onion,
black olives, cilantro, guacamole and roasted Jalapeño rings. Served with crema and salsas.
80 pesos.
Guacamole
A somewhat semi-traditional avocado/tomato/pepino/onion/etc. mash served with homemade chips and salsas.
50/90 pesos.
Hummus
We make it here. With flour or maiz tortilla chips or veggies.
50/90 pesos
SALADS
Mexi – Caprese
Cherry Tomatoes, queso panela, olive oil, fresh basil (we grow it).
40 pesos.
Greens
Greens, tomatoes, croutons, onion, assorted veggies, seeds. Dressing of choice.
30 pesos.
Greek
Tomato, feta cheese, olives, cucumber, parsley, red onion, olive oil.
50 pesos.
SOUP OF THE NIGHT
Homemade, of course. Ask…
35 pesos
CARNE
Grilled Steak
We make them thick and tender.
Sometimes people just need meat that they can taste.
With salad and side of your choice.
130 pesos.
BBQ Ribs
Slow Smoked, flavorful, tender, with a choice of sauces.
With potato salad, baked beans and coleslaw.
100 pesos
Chili
A 3-Meat black bean chili. Rico.
Hot or mild. With shredded cheese and onion.
50 pesos.
Meatballs
Exquisite. Served in various styles. Ask….
Savory local ground beef/pork worth eating.
60 pesos
Sausage
Hot Italian, Chorizo, Bratwurst, Chicken Chipotle…
With refried beans and tortillas or French fries or mashed potatoes and gravy.
50 pesos
Chili-Cheese Dog Mash
All beef dog on a bed of mashed potatoes and smothered with
our homemade chili (hot or mild) and shredded cheese and onion.
Can be served on a bun (without the mash) if you insist.
60 pesos
FINGERS
Breaded and deep fried strips of protein. A perfect bar snack for those with delicate tastes.
…with a choice of salsas for those without delicate tastes.
Chicken
Pork
Fish (whatever is fresh)
Portabello
Tofu
MARISCOS & PESCADO
OSTIÓNES | OYSTERS
(See our Oyster Bar. Available Saturday and Sunday – the season and the tides permitting)
On the half shell.
Served with French bread and fresh lemon or lime wedges, and Mignonette, cocktail or hot sauces.
Poached in the Shell.
Pennsylvania Dutch Oyster Pie.
MEJILLONES | MUSSELS
In a spicy garlic/butter sauce.
120 pesos
CAMARÓN | SHRIMP
Shrimp Cocktail
Fresh shrimp with our special Mexicana/horseradish salsa, garnished with avocado.
Aguachile
A very spicy lime marinade of raw shrimp, Serrano chiles, cilantro, onion and cucumber.
Breaded Shrimp
Lightly breaded and flash deep fried, served with your choice of salsas.
CALAMARI | SQUID
Lightly breaded, spiced and flash deep fried, served with your choice of salsas.
PESCADO | FISH
Fish Tacos
HUACHINANGO
Whole fried red snapper. A Vallarta classic.
SIDES
— 25 pesos (or less) each —
Chips & Salsa
Homemade tortilla chips and your choice of our homemade salsas.
Tamales
We make our own with fresh-ground corn masa. Assorted varieties.
15 pesos each. Two with beans and rice 60 pesos.
French Fries
We cut our own.
Mashed Potatoes
We mash our own. Rich.
With homemade gravy or assorted toppings (a la “twice baked” but without the skin).
Potato Salad
Family recipe.
Coleslaw
Family recipe
Pickled Red Beet Eggs
Traditional German Bar Food. 5 pesos each.
Toasted Garlic Bread
Made with butter/garlic/blue cheese. Half a loaf.
DESSERT(S) OF THE DAY
Homemade, of course. Rich and sweet.
Always a surprise.
* “Seconds” are offered on many full price plates as long as they are not shared or “to go.”
* We also offer frequent “all you can eat” specials.
