100 pesos for a plate (ribs and links) plus sides.
We serve tender pork ribs and local Spanish chorizo links.
The meat is very slowly hardwood smoked and is served with BBQ sauce on the side,
Oakland BBQ pit style.
Our ribs are really smoked and are good enough to eat off of the bone without the normal sugary sauce coating.
That said, our rich BBQ sauces are homemade with several degrees of heat.
Not simply mild, medium and hot but mild, medium and hot in varieties of flavors that
change according to the season.
We offer many choices in BBQ sauce.
To accompany the ribs we have homemade potato salad, baked beans and coleslaw.
Our regular menu is also available.
Inside Everett & Jones Oakland BBQ Pit in the old days.
“So the Lord God caused a deep sleep to fall upon the man, and while he slept took one of his ribs and closed up its place with flesh; and the rib which the Lord God had taken from the man he made into a woman and brought her to the man.” — Genesis 2,21-22 from the Christian and Judea Bible
“I was always shocked when I went to the doctor’s office and they did my X-ray and didn’t find that I had eight more ribs than I should have or that my blood was the color green.” — Nicolas Cage
“It is a curious and painful fact that almost all the completely futile treatments that have been believed in during the long history of medical folly have been such as caused acute suffering to the patient. When anesthetics were discovered, pious people considered them an attempt to evade the will of God. It was pointed out, however, that when God extracted Adam’s rib He put him into a deep sleep. This proved that anesthetics are all right for men; women, however, ought to suffer, because of the curse of Eve.” — Bertrand Russel
“Sometimes a cigar is just a cigar.” — Sigmund Freud
Eve: Adam's First Rib