REGULAR MENU SERVED FRIDAY THRU SUNDAY, 5 – 11 pm.
(We are also open Thursdays but have special menus.)
Some items are not available at all times.
Real, slow-smoked, BBQ pork ribs.
Our ribs are fall-off-the-bone tender and are served with BBQ sauce on the side, Oakland-style.
Portión Robusta – with a choice of 1 side.
BBQ PULLED PORK SLIDERS (2)
Slow-smoked, shredded, BBQ pork (made the same way as our ribs). Tender, sweet & spicy. With Coleslaw and a choice of 1 side
Homemade with a complex Bolognese sauce, spinach, 3 cheeses, mushrooms, eggplant, olives, ground beef, garlic and fresh garden herbs.
With a Regular House Salad
Fresh, seasonal, mixed greens and veggies with a choice of homemade Garlic Ranch or Balsamic Vinaigrette dressing.
45 pesos regular size — 70 pesos for the large size
GIANT ALL-BEEF CHILI CHEESE DOG
Xtra large, 1/4 lb, all-beef hotdog topped with our homemade spicy chili, Cheddar cheese and onions.
– with a choice of 1 side –
Chips covered with our spicy chili, Cheese, olives, crema and homemade pickled peppers.
CHILI CON CARNE
A simple, satisfying bowl of our homemade, spicy beef & bean chili.
Topped with Cheddar, onions and crema.
Served with crackers or chips.
30 pesos each
A bowl of savory beans, with chorizo and secret spices.
AMISH POTATO SALAD
A rich, sweet, creamy potato salad with hard boiled eggs, celery, pickles…
Like our Regular and Large Salads, but smaller…
CORN ON THE COB
Sweet, yellow, gringo-style corn on the cob. With butter.
Crisp, golden, deep fried…
Cabbage, celery and dried cranberries in a creamy, sweet and sour dressing.
ICE CREAM FLOATS
Coke, Root Beer or 7UP, with a glass of premium vanilla ice cream. Float it the way you like it.
…with a shot of Kahlua – 60 pesos
CHOCOLATE BROWNIE DELIGHT
With premium vanilla ice cream, chocolate syrup and whipped cream and a maraschino cherry.
PIE or CAKE of the day
OCCASIONAL DAILY SPECIALS
(Not available at all times – Please ask)
THURSDAY PRIME RIB DINNER
(Normally available every Thursday (but check ahead to be sure)
Reservations Required. 250 pesos
FRIDAY NIGHT SPECIAL
Varies constantly but is always good.
PRIME RIB FRENCH DIP SANDWICH
(Normally available on Saturdays (but check ahead to be sure)
6 oz thin sliced prime rib on a roll, with au jus, corn-on-the-cob and potato salad or coleslaw.
(Not available every day)
3 pieces of Southern Fried Chicken with Country Mashed Potatoes and Saffron Gravy, plus Coleslaw.