Our specials this weekend, October 11 & 12:
SATURDAY:
LIVE OYSTERS on the HALF SHELL
Fresh, Raw, Cold, Sweetwater Oysters from Boca de Comichin, Nayarit.
These are small Pacific Oysters, just the right size for swallowing whole.
Served with crackers or chips and fresh lemon and lime wedges and assorted sauces.
6 for 50 pesos or 13 for 95 pesos. Mix or Match.
OYSTERS ROCKEFELLER (Vallarta Style)
Roasted on the half shell with butter, cheese, spinach, parsley, lemon, herbs and more.
4 for 50 pesos or 10 for 95 pesos. Mix or Match.
OYSTERS MORDIDA
Roasted on the half shell with mushrooms, butter, cheese, bacon, chiles, garlic…
4 for 50 pesos or 10 for 95 pesos. Mix or Match.
LASAGNA MORDIDA
A spicy bolognese sauce and spinach, cheeses, mushrooms, olives and ground beef. Think of this as a 3-layer pizza. W/garlic bread and garden salad
75 pesos
HOUSE SALAD
Mixed greens and seasonal veggies with homemade garlic ranch or Italian dressing.
35 pesos
SUNDAY:
…The same menu as Saturday PLUS…
TURKEY DINNER
We will be serving a Turkey Dinner with all the trimmings for $85 pesos. This includes fresh out-of-the-oven turkey, stuffing, mashed potatoes, giblet gravy, creamed corn and cranberry sauce.
We will also offer our Saturday menu. Pie with ice cream or whipped cream will be available extra at 15 pesos a slice.
Our food is prepared from the finest quality ingredients by a semi-skilled chef (yo). Our emphasis is great food and drink at a great value in a relaxed, friendly atmosphere.