— Raw Oysters Available (in season) —
Oyster season is generally December through June.
Quantities limited.
We serve Sea of Cortez Sweet Water Oysters ( Ostión de placer – Crassostrea corteziensis (Hertlein 1951) ) and all of the oysters that we serve are shucked in-house. We totally control, to the highest standards, their handling, refrigeration and processing.
OYSTER BAR MENU
RAW OYSTERS ON THE HALF SHELL
Sweet, Cold, Salty, Fresh and Topless on their own Half Shells. Shucked on demand.
Served with lemon and lime wedges or hot sauces.
150 pesos / dozen
OYSTERS “ROCKEFELLER”
#1 – Oysters roasted on the half shell in a bed of Spinach, Herbs, Olive Oil and Butter, covered with Parmesan, Mozzarella and Swiss Cheeses. Slightly spicy.
#2 – Oysters roasted on the half shell in a bed of Mushrooms, Herbs, Bacon and Garlic, covered with Parmesan, Mozzarella and Swiss Cheeses.
150 pesos for 10
FRIED BABY OYSTERS
Lightly breaded, deep-fried baby oysters with French fries, coleslaw and salsa.
150 pesos…
OYSTER PIE
An old Pennsylvania Dutch Oyster Pie recipe. A flaky crust with a rich filling of oysters, shredded chicken, celery, onion, potatoes, butter, cream lots of and black pepper… Please check ahead for availability.
150 pesos
