REGULAR MENU SERVED FRIDAY THRU SUNDAY, 5 – 11 pm.
(We are also open Thursdays but have a special menu.)
Some items are not available at all times.
BBQ RIBS
Real, slow-smoked, BBQ pork ribs.
Our ribs are fall-off-the-bone tender and are served with BBQ sauce on the side, Oakland-style.
Portión Robusta – with a choice of 1 side.
135 pesos
BBQ PULLED PORK SLIDERS (2)
Slow-smoked, shredded, BBQ pork (made the same way as our ribs). Tender, sweet & spicy.
On English muffins or rolls (whichever we have at the time), with Coleslaw and a choice of 1 side.
85 pesos
PRIME RIB FRENCH DIP SANDWICH
(Fridays Only)
6-7 ounces of thinly sliced Prime Rib on a french roll, with au jus, corn-on-the-cob and the choice of coleslaw or potato salad.
130 pesos
LASAGNA
Homemade with a complex Bolognese sauce, spinach, 3 cheeses, mushrooms, eggplant, olives, ground beef, garlic and fresh garden herbs.
With a Regular House or Caprese Salad
120 pesos
GIANT ALL-BEEF CHILI CHEESE DOG
Xtra large, 1/4 lb, all-beef hotdog topped with our homemade spicy chili, Cheddar cheese and onions.
– with a choice of 1 side –
85 pesos
CHILI CON CARNE
A simple, satisfying bowl of our homemade, spicy beef & bean chili.
Topped with Cheddar, onions and crema.
Served with crackers or chips.
50 pesos
MARISCOS
OYSTERS ROCKEFELLER
#1 – “Rockies” – Oysters roasted on the half shell in a bed of Spinach, Parmesan and Swiss cheeses, Herbs and Butter.
#2, “Mordidas” – Oysters roasted on the half shell in a bed of Portobello Mushrooms, Bacon and Parmesan and Swiss Cheeses. Seasoned with red and black pepper. Spicy.
Available Saturdays & Sundays only.
16 pesos each or 10 for 150 pesos. MIX OR MATCH
RAW OYSTERS ON THE HALF SHELL
Sweet, Cold, Salty, Fresh and Topless on their own Half Shells. Shucked on demand.
Served with lemon and lime wedges, cocktail or hot sauces.
Very Limited availability
16 pesos each or 10 for 150 pesos
MOULES MARINIÈRES
Chilean mussels steamed in a broth of butter, garlic, black pepper, onion, herbs, white wine.
Served with French Bread.
130 pesos.
MUSSELS AJILLO
Chilean mussels in a sauce of garlic, olive oil, guajillo peppers and lemon. Spicy or mild.
Served with French Bread.
130 pesos.
SALADS
HOUSE SALAD
Fresh, seasonal, mixed greens and veggies with a choice of homemade Garlic Ranch or Balsamic Vinaigrette dressing.
45 pesos regular size — 70 pesos for the large size
CAPRESE SALAD
Fresh tomatoes and basil with local panela cheese and olive oil and balsamic vinegar.
45 pesos
CALIFORNIA ARTICHOKE
Large, Steamed, Imported. Served with mayo or melted butter.
Dependent on availability …
75 pesos
SIDES
30 pesos each
AMISH POTATO SALAD
A rich, sweet, creamy potato salad with hard boiled eggs, celery, pickles…
MACARONI & CHEESE
With a rich mixture of cheeses, bacon & onion.
MINI SALAD
Like our Regular and Large Salads, but smaller…
CORN ON THE COB
Sweet, yellow, gringo-style corn on the cob. With butter.
FRENCH FRIES
Crisp, golden, deep fried…
COLESLAW
Cabbage, celery and dried cranberries in a lightly sweet and sour dressing.
PICKLED RED BEET EGGS
Pickled hard boiled egg with sliced pickled beets and onions.
A Pennsylvania Dutch classic.
DESSERTS
ICE CREAM FLOATS
Coke, Root Beer or 7UP, with a glass of premium vanilla ice cream. Float it the way you like it.
40 pesos
…with a shot of Kahlua – 60 pesos
CHOCOLATE BROWNIE DELIGHT
With premium vanilla ice cream, chocolate syrup and whipped cream and a maraschino cherry.
45 pesos
PIE or CAKE of the day
Please ask…
35-45 pesos
OCCASIONAL DAILY SPECIALS
(Not available at all times – Please ask)
PRIME RIB DINNER
(Available on some Thursdays (check ahead to be sure). With country mashed potatoes, gravy, au jus and corn on the cob.
Reservations Required. 295 pesos
ROAST TURKEY DINNER
Available occasionally. With dressing, country mashed potatoes, real turkey gravy, a veggie, homemade cranberry sauce. This is whole roast turkey so it is possible to specify what part of the bird you like.
Check our facebook page or the weekly menu for availability.
Reservations required. 170 pesos.