SPECIALS of the week
WEDNESDAY, December 31
- NEW YEAR’S EVE
- RESTAURANT CLOSED FOR A PRIVATE PARTY
THURSDAY, January 1
- NEW YEAR’S DAY
- RESTAURANT CLOSED FOR RECUPERATION
FRIDAY, January 2
- ¿QUÉ DICE?
- BBQ RIBS – Slow mezquite-smoked BBQ pork ribs with a choice of 2 sides (spicy Cowboy Beans – Sweet Corn on the Cob – French Fries). 110 pesos
- LASAGNA – A mildly spicy bolognese sauce and spinach, 3 cheeses, mushrooms, eggplant, olives and ground beef and herbs. With garlic bread and a salad. 80 pesos
- WINGS & CHIPS – Chicken wings (8) and french fries (with coleslaw and salsas). 80 pesos
- HOUSE SALAD – Mixed greens and seasonal veggies with homemade garlic ranch or Italian dressing. 35 pesos regular size and 60 pesos for the large.
- FRENCH FRIES – Nothing special, just bar junk food. 25 pesos
- CORN on the COB – Gringo-style sweet yellow corn w/butter. 25 pesos
- COWBOY BEANS – A bowl of savory beans with chorizo and secret spices and flavorings. 25 pesos
- TALMALES – Homemade pork tamales by Doña Mordida. 15 pesos each
SATURDAY, January 3
- ¿QUÉ DICE?
- FRESH RAW OYSTERS 13 for 100 pesos
- OYSTERS ROCKEFELLER – Roasted on the half shell in a bed of Spinach, Parmesan and Swiss cheeses, Onion…. 4 for 50 pesos or 10 for 100 pesos.
- OYSTERS MORDIDA – Roasted on the half shell with Mushroom, Bacon, Parmesan and Swiss Cheeses & Chiles. 4 for 50 pesos or 10 for 100 pesos.
Mix or Match half orders of any oysters. - BBQ RIBS – Slow mezquite-smoked BBQ pork ribs with a choice of 2 sides (spicy Cowboy Beans – Sweet Corn on the Cob – French Fries). 110 pesos
- LASAGNA – A mildly spicy bolognese sauce and spinach, 3 cheeses, mushrooms, eggplant, olives and ground beef and herbs. With garlic bread and a salad. 80 pesos
- WINGS & CHIPS – Chicken wings (8) and french fries (with coleslaw and salsas). 80 pesos
- HOUSE SALAD – Mixed greens and seasonal veggies with homemade garlic ranch or Italian dressing. 35 pesos regular size and 60 pesos for the large.
- FRENCH FRIES – Nothing special, just bar junk food. 25 pesos
- CORN on the COB – Gringo-style sweet yellow corn w/butter. 25 pesos
- COWBOY BEANS – A bowl of savory beans with chorizo and secret spices and flavorings. 25 pesos
January 4
FULL MOON
KEY LIME PIE TASTING/COOK OFF – at 8 pm. We are looking for the best key lime pie recipe in the world. Free. Email if you are interested in bringing a pie to be judged. Fame and fortune await the winner!
- LADIES DRINK FOR HALF PRICE
- FRESH RAW OYSTERS 13 for 100 pesos
- OYSTERS ROCKEFELLER – Roasted on the half shell with Oysters roasted in a bed of Spinach, Parmesan and Swiss cheeses, Onion…. 4 for 50 pesos or 10 for 100 pesos.
- OYSTERS MORDIDA – Roasted on the half shell with Mushroom, Bacon, Parmesan and Swiss Cheeses & Chiles. 4 for 50 pesos or 10 for 100 pesos.
- BBQ RIBS – Slow mezquite-smoked BBQ pork ribs with a choice of 2 sides (spicy Cowboy Beans – Sweet Corn on the Cob – French Fries). 110 pesos
- LASAGNA – A mildly spicy bolognese sauce and spinach, 3 cheeses, mushrooms, eggplant, olives and ground beef and herbs. With garlic bread and a salad. 80 pesos
- WINGS & CHIPS – Chicken wings (8) and french fries (with coleslaw and salsas). 80 pesos
- HOUSE SALAD – Mixed greens and seasonal veggies with homemade garlic ranch or Italian dressing. 35 pesos regular size and 60 pesos for the large.
- FRENCH FRIES – Nothing special, just bar junk food. 25 pesos
- CORN on the COB – Gringo-style sweet yellow corn w/butter. 25 pesos
- COWBOY BEANS – A bowl of savory beans with chorizo and secret spices and flavorings. 25 pesos
MONDAY, January 5
- RESTAURANT CLOSED
TUESDAY, January 6
- NUDE FIGURE DRAWING WORKSHOP – 6 to 8 pm. By reservation only. Female model this week. Email art@mordidas.com to sign up or for information. Bar open for class members only.
- RESTAURANT CLOSED TO THE PUBLIC
WEDNESDAY, January 7
- RESTAURANT CLOSED
Our food is prepared from the finest quality ingredients. Our emphasis is great food and drink at a great value in a relaxed, friendly atmosphere.