This Week’s Menu and Schedule
SUMMER HOURS
Mordidas is open Saturdays & Sundays from 4 – 10 pm.
TUESDAY, May 12
- FIGURE DRAWING WORKSHOP – 6 to 8 pm. By reservation only. Female model this week. Models are nude. After the workshop we socialize and critique our work (optional). Email art@mordidas.com to sign up or for information. 100 pesos (includes 2 beers or mixed drinks or a glass of house wine).
- RESTAURANT CLOSED TO THE PUBLIC – Bar open for workshop members only.
WEDNESDAY, May 13
- RESTAURANT CLOSED
THURSDAY, May 14
- RESTAURANT CLOSED
FRIDAY, May 15
- RESTAURANT CLOSED
SATURDAY, May 16
¿QUÉ DICE? – Roll the dice to determine your drink price. Beat the house and your drink is half price. Roll snake eyes and your drink is free.
- FRESH RAW OYSTERS… 6 for 50 pesos or 13 for 100 pesos
- OYSTERS ROCKEFELLER – Roasted on the half shell in a bed of Spinach, Parmesan and Swiss cheeses & Onion…. 4 for 50 pesos or 10 for 100 pesos.
- OYSTERS MORDIDA – Roasted on the half shell with Mushroom, Bacon, Parmesan and Swiss Cheeses & Chiles. 4 for 50 pesos or 10 for 100 pesos.
Mix or Match half orders of any oysters. - PENNSYLVANIA DUTCH OYSTER POT PIE – A flaky crust filled with oysters, cream, potatoes, onions celery, eggs and spices. You will find nothing like it in all of Mexico. 60 pesos
- BBQ RIBS – Slow mesquite smoked BBQ pork ribs (1/3 of a rack) with a choice of 2 sides (choose from: spicy Cowboy Beans, Sweet Corn on the Cob or French Fries.). 120 pesos
- BBQ RIB “SANDWICH” – Not really a “sandwich” but a smaller portion of our slow mesquite-smoked BBQ pork ribs with 1 side (choose from: spicy Cowboy Beans, Sweet Corn on the Cob or French Fries). 85 pesos
- LASAGNA – Homemade with a mildly spicy bolognese sauce and spinach, 3 cheeses, portobellos, eggplant, black olives, ground beef, garlic and herbs. With garlic bread and salad. 85 pesos
- SPAGHETTI & MEATBALLS – We serve our homemade bolognese sauce on sautéed pasta, with meatballs …and a house salad to help foster the illusion of spaghetti being a health conscious dining experience. 85 pesos
- PASTA ALLA PUTTANESCA – Same as above with meatballs, salad and sautéed pasta but with our special putanesca sauce of anchovies, olives, mushrooms, chilies, garlic and capers. It’s not watered down: for people who like their pasta on fire. Your mother may have warned you about this. 95 pesos
- CHILI-CHEESE DOG – Xtra long, 1/4 lb, all-beef hotdog topped with cheddar cheese, onions and our homemade spicy chili. With coleslaw. 60 pesos.
- CHILI BOWL – Our spicy beef & bean chili topped with Cheddar cheese & onions. 40 pesos
- HOUSE SALAD – Fresh mixed greens and seasonal veggies with homemade Garlic Ranch or Balsamic Vinaigrette dressing. 35 pesos regular size and 60 pesos for the large.
- FRENCH FRIES – Nothing special, just good tasting bar junk food. 25 pesos
- COWBOY BEANS – A bowl of savory beans with chorizo and secret spices and flavorings. 25 pesos
- CORN ON THE COB – Sweet yellow Gringo corn on the cob. With butter. 25 pesos
SUNDAY, May 17
LADIES DRINK FOR HALF PRICE – Happy “hour” (for ladies) while we are open.
- FRESH RAW OYSTERS… 6 for 50 pesos or 13 for 100 pesos
- OYSTERS ROCKEFELLER – Roasted on the half shell in a bed of Spinach, Parmesan and Swiss cheeses, Onion…. 4 for 50 pesos or 10 for 100 pesos.
- OYSTERS MORDIDA – Roasted on the half shell with Mushroom, Bacon, Parmesan and Swiss Cheeses & Chiles. 4 for 50 pesos or 10 for 100 pesos.
Mix or Match half orders of any oysters. - PENNSYLVANIA DUTCH OYSTER POT PIE – A flaky crust filled with oysters, cream, potatoes, onions celery, eggs and spices. You will find nothing like it in all of Mexico. 60 pesos
- BBQ RIBS – Slow mesquite smoked BBQ pork ribs (1/3 of a rack) with a choice of 2 sides (choose from: spicy Cowboy Beans, Sweet Corn on the Cob or French Fries.). 120 pesos
- BBQ RIB “SANDWICH” – Not really a “sandwich” but a smaller portion of our slow mesquite-smoked BBQ pork ribs with 1 side (choose from: spicy Cowboy Beans, Sweet Corn on the Cob or French Fries). 85 pesos
- LASAGNA – Homemade with a mildly spicy bolognese sauce and spinach, 3 cheeses, portobellos, eggplant, black olives, ground beef, garlic and herbs. With garlic bread and salad. 85 pesos
- SPAGHETTI & MEATBALLS – We serve our homemade bolognese sauce on butter-refried pasta, with meatballs …and a house salad to help foster the illusion of spaghetti being a health conscious dining experience. 85 pesos
- PASTA ALLA PUTTANESCA – Same as above with meatballs, salad and butter-refried pasta but with our special putanesca sauce of anchovies, olives, mushrooms, chilies, garlic and capers. It’s not watered down: for people who like their pasta on fire. Your mother may have warned you about this. 95 pesos
- CHILI-CHEESE DOG – Xtra long, 1/4 lb, all-beef hotdog topped with cheddar cheese, onions and our homemade spicy chili. With coleslaw. 60 pesos.
- CHILI BOWL – Our spicy beef & bean chili topped with Cheddar cheese & onions. 40 pesos
- HOUSE SALAD – Fresh mixed greens and seasonal veggies with homemade Garlic Ranch or Balsamic Vinaigrette dressing. 35 pesos regular size and 60 pesos for the large.
- FRENCH FRIES – Nothing special, just good tasting bar junk food. 25 pesos
- COWBOY BEANS – A bowl of savory beans with chorizo and secret spices and flavorings. 25 pesos
- CORN ON THE COB – Sweet yellow Gringo corn on the cob. With butter. 25 pesos
MONDAY, May 18
- RESTAURANT CLOSED
TUESDAY, May 19
- FIGURE DRAWING WORKSHOP – 6 to 8 pm. By reservation only. Female model this week. Models are nude. Email art@mordidas.com to sign up or for information. 100 pesos (includes one beer or well drink).
- RESTAURANT CLOSED TO THE PUBLIC – Bar open for workshop members only.
Menu subject to change without notice.
Well behaved pets, kids and adults are welcome.
We do not accept credit cards but we take US and Canadian currency at standard rates of exchange.
Smoking is permitted on our open-air balcony.
Free secure, high speed WiFi.
Free phone calls to the US & Canada.
Our food is prepared from the finest quality ingredients. Our emphasis is great food and drink at a great value in a casual, friendly atmosphere.