Mordidas

Vallarta Buy and Sell

by

May 26 – June 3

This Week’s Menu and Schedule

SUMMER HOURS
Mordidas is open Saturdays, Sundays & Mondays from 4 – 10 pm.

TUESDAY, May 26

  • FIGURE DRAWING WORKSHOP – 6 to 8 pm. By reservation only. Male model this week. Models are nude. After the workshop we socialize and critique our work (optional). Email art@mordidas.com to sign up or for information. 100 pesos (includes 2 beers or mixed drinks or a glass of house wine). 70 pesos without drinks.
  • RESTAURANT CLOSED TO THE PUBLIC – Bar open for workshop members only.

WEDNESDAY, May 27

  • VALLARTASCENE FORUM MEETUP – Everyone invited
  • Menu for our 2015 “Restaurant Week” 75 peso buffet:
    • Appetizer – Hummus & homemade flour & corn chips.
    • Main Course – Mango Curry Chicken and Jasmine Rice
      – Chicken, green mangos & garbanzos in a spritely yellow curry.
    • Dessert – Seasonal Fruit Yogurt Pudding
      – The best of the local tropical fresh fruit infused with Buddha’s Hand Vodka and layered in a tangy & sweet yogurt pudding. Plus a chocolate & cranberry brownie cookie.

THURSDAY, May 28

  • RESTAURANT CLOSED

FRIDAY, May 29

  • RESTAURANT CLOSED

SATURDAY, May 30

¿QUÉ DICE? – Roll the dice to determine your drink price. Beat the house and your drink is half price. Roll snake eyes and your drink is free.

  • FRESH RAW OYSTERS… 6 for 50 pesos or 13 for 100 pesos
  • OYSTERS ROCKEFELLER – Roasted on the half shell in a bed of Spinach, Parmesan & Swiss cheeses, herbs, Sambucca and Onions…. 4 for 50 pesos or 10 for 100 pesos.
  • OYSTERS MORDIDA – Roasted on the half shell with Mushrooms, Bacon, Parmesan & Swiss Cheeses and mild Chiles. 4 for 50 pesos or 10 for 100 pesos.
    Mix or Match half orders of any oysters.
  • PENNSYLVANIA DUTCH OYSTER POT PIE – A flaky crust filled with oysters, cream, potatoes, onions celery, eggs and spices. Very rich. You will find nothing like it in all of Mexico. 60 pesos
  • BBQ RIBS – Slow mesquite smoked BBQ pork ribs (1/3 of a rack) with a choice of 2 sides (choose from: Spicy Cowboy Beans, Sweet Corn on the Cob or Amish Potato Salad). 110 pesos
  • BBQ RIB “SANDWICH” – Not really a “sandwich” but a smaller portion of our slow mesquite-smoked BBQ pork ribs with 1 side (choose from: Spicy Cowboy Beans, Sweet Corn on the Cob or Amish Potato Salad). 85 pesos
  • LASAGNA – Homemade with a mildly spicy Bolognese sauce and spinach, 3 cheeses, portobellos, eggplant, olives, ground beef, garlic and fresh garden herbs. With garlic bread and a house salad. 85 pesos
  • SOUTHERN FRIED CHICKEN – With country mashed potatoes & saffron chicken gravy and fresh fruit. 3 pieces (leg, wing & thigh) 75 pesos. 4 pieces (leg, wing, thigh & breast). 90 pesos.
  • GIANT CHILI-CHEESE DOG – Xtra long, 1/4 lb, all-beef hotdog topped with cheddar cheese, onions and our homemade spicy chili. With fresh fruit cup. 60 pesos.
  • CHILI BOWL – Our spicy beef & bean chili topped with Cheddar cheese & onions. 40 pesos
  • HOUSE SALAD – Fresh mixed greens and seasonal veggies with homemade Garlic Ranch or Balsamic Vinaigrette dressing. 35 pesos regular size and 60 pesos for the x-large.
  • AMISH POTATO SALAD – A creamy, zesty, somewhat sweet, homemade potato salad with hard boiled eggs, pickles and celery. A cool and refreshing counterpoint to some of our more spicy offerings. 25 pesos
  • COWBOY BEANS – A bowl of savory beans with chorizo and secret spices and flavorings. 25 pesos
  • CORN ON THE COB – Sweet, yellow corn on the cob. With butter. 25 pesos

SUNDAY, May 31

LADIES DRINK FOR HALF PRICE – Happy “hour” (for ladies) – all drinks, all day. To be more clear: Beer 8 pesos. House drinks 10 pesos. Wine 20 pesos… (Makes me wish I were a lady on Sundays)

  • FRESH RAW OYSTERS… 6 for 50 pesos or 13 for 100 pesos
  • OYSTERS ROCKEFELLER – Roasted on the half shell in a bed of Spinach, Parmesan & Swiss cheeses, herbs, Sambucca and Onions…. 4 for 50 pesos or 10 for 100 pesos.
  • OYSTERS MORDIDA – Roasted on the half shell with Mushrooms, Bacon, Parmesan & Swiss Cheeses and mild Chiles. 4 for 50 pesos or 10 for 100 pesos.
    Mix or Match half orders of any oysters.
  • PENNSYLVANIA DUTCH OYSTER POT PIE – A flaky crust filled with oysters, cream, potatoes, onions celery, eggs and spices. Very rich. You will find nothing like it in all of Mexico. 60 pesos
  • BBQ RIBS – Slow mesquite smoked BBQ pork ribs (1/3 of a rack) with a choice of 2 sides (choose from: Spicy Cowboy Beans, Sweet Corn on the Cob or Amish Potato Salad). 110 pesos
  • BBQ RIB “SANDWICH” – Not really a “sandwich” but a smaller portion of our slow mesquite-smoked BBQ pork ribs with 1 side (choose from: Spicy Cowboy Beans, Sweet Corn on the Cob or Amish Potato Salad). 85 pesos
  • LASAGNA – Homemade with a mildly spicy Bolognese sauce and spinach, 3 cheeses, portobellos, eggplant, olives, ground beef, garlic and fresh garden herbs. With garlic bread and a house salad. 85 pesos
  • SOUTHERN FRIED CHICKEN – With country mashed potatoes & saffron chicken gravy and fresh fruit. 3 pieces (leg, wing & thigh) 75 pesos. 4 pieces (leg, wing, thigh & breast). 90 pesos.
  • GIANT CHILI-CHEESE DOG – Xtra long, 1/4 lb, all-beef hotdog topped with cheddar cheese, onions and our homemade spicy chili. With fresh fruit cup. 60 pesos.
  • CHILI BOWL – Our spicy beef & bean chili topped with Cheddar cheese & onions. 40 pesos
  • HOUSE SALAD – Fresh mixed greens and seasonal veggies with homemade Garlic Ranch or Balsamic Vinaigrette dressing. 35 pesos regular size and 60 pesos for the x-large.
  • AMISH POTATO SALAD – A creamy, zesty, somewhat sweet, homemade potato salad with hard boiled eggs, pickles and celery. A cool and refreshing counterpoint to some of our more spicy offerings. 25 pesos
  • COWBOY BEANS – A bowl of savory beans with chorizo and secret spices and flavorings. 25 pesos
  • CORN ON THE COB – Sweet, yellow corn on the cob. With butter. 25 pesos

MONDAY, June 1

  • BLUE MONDAY …only the desperate…. The 8 pm Monday Movie will be the 1936 classic, FREAKS.

TUESDAY, June 2

  • FIGURE DRAWING WORKSHOP – 6 to 8 pm. By reservation only. Female model this week. Models are nude. Email art@mordidas.com to sign up or for information. 100 pesos (includes 2 beers or mixed drinks or a glass of house wine). 70 pesos without drinks.
  • RESTAURANT CLOSED TO THE PUBLIC – Bar open for workshop members only.

WEDNESDAY, June 3

  • RESTAURANT CLOSED

THURSDAY, June 4

  • WE BEGIN OUR NEW LOW SEASON SCHEDULE. Open Thursday to Tuesday, 4 pm – 1 am with different specials each day. Closed Wednesdays (except for VallartaScene Forum meetups every other week.

Menu subject to change without notice.
Well behaved pets, kids and adults are welcome.

We do not accept credit cards but we take US and Canadian currency at standard rates of exchange.
Smoking is permitted on our open-air balcony.

wifi
Free secure, high speed WiFi.
Free phone calls to the US & Canada.

Our food is prepared from the finest quality ingredients. Our emphasis is great food and drink at a great value in a casual, friendly atmosphere.