Mordidas Menu and Schedule
Updated July 31, 2017.
MENU
GENERAL SCHEDULE
DAILY SPECIALS
GENERAL SCHEDULE:
- MONDAYS
- Bar & Restaurant Closed
- TUESDAYS
- Bar & Restaurant Closed
- NUDE FIGURE DRAWING CLASS will resume October 9.
- WEDNESDAYS
- Bar & Restaurant Closed
- THURSDAYS
- BAR OPEN 6 – 11 pm but no Regular Menu.
- VALLARTASCENE FORUM EXPAT MEET & GREET Every other Thursday with a special 99 peso all-you-can-eat menu.
- PRIME RIB DINNER on alternate Thursdays. Reservations only.
- FRIDAYS
- OPEN 6 – 11 pm
- FRIDAY NIGHT SPECIAL – Special stuff not on our regular menu, usually one of Chef Roger’s classic dishes from his Alaska’s Dinner.
- SATURDAYS
- OPEN 6 – 11 pm
- OYSTER BAR (Raw, Fried & Rockefellers)
- SATURDAY NIGHT SPECIAL – Prime Rib French Dip Sandwich, 130 pesos
SUNDAYS
- OPEN 6 – 11 pm
- LADIES HALF PRICE DRINKS.
- OYSTER BAR (Raw, Fried & Rockefellers)
MONDAY – WEDNESDAY, July 31 – August 2
- BAR & RESTAURANT CLOSED
THURSDAY, August 3
- BAR OPEN 5 – 11 pm.
- SPECIAL PRIME RIB DINNER. Seatings at 5:30-6 and 7:30-8 pm. 225 pesos.
By reservation only. FULL (The next prime rib dinner is on August 17) - REGULAR MENU NOT AVAILABLE.
FRIDAY, August 4
- BAR & RESTAURANT OPEN 6 – 11 pm.
- REGULAR MENU
- PIZZA
- FRIDAY NIGHT SPECIAL – Fried Chicken with mashed potatoes, gravy and veggie – 120 pesos.
SATURDAY, August 5
- BAR & RESTAURANT OPEN 6 – 11 pm.
- REGULAR MENU
- PIZZA
- OYSTER BAR (Raw, Fried & Rockefeller Oysters)
- SATURDAY NIGHT SPECIAL – 130 pesos
- Prime Rib French Dip Sandwich
- with au jus, corn on the cob and coleslaw.
SUNDAY, August 6
LADIES HALF PRICE – Happy “hour” (for ladies or anyone who appears to be a lady) – All drinks for ladies are half price, all day.
- BAR & RESTAURANT OPEN 6 – 11 pm.
- REGULAR MENU
- PIZZA
- OYSTER BAR (Raw, Fried & Rockefeller Oysters)
MONDAY – WEDNESDAY, August 7 – 9
- BAR & RESTAURANT CLOSED
THURSDAY, August 10
- BAR OPEN 6 – 11 pm.
- NO REGULAR MENU
- VALLARTASCENE EXPAT MEET & GREET
Everyone invited. It’s casual… just show up.
99 Peso SPECIAL ALL-YOU-CAN-EAT MENU:- Chef Ricardo’s Shit on a Shingle with mashed potatoes or rice.
- Super Summer Salad
- Fresh Fruit + Ice Cream Banana Splits.
FRIDAY, August 11
- BAR & RESTAURANT OPEN 6 – 11 pm.
- REGULAR MENU
- PIZZA
- FRIDAY NIGHT SPECIAL: Salisbury Steak with mashed potatoes, gravy and veggie – $120 pesos.
SATURDAY, August 12
- BAR & RESTAURANT OPEN 6 – 11 pm.
- REGULAR MENU
- PIZZA
- OYSTER BAR (Raw & Rockefeller Oysters)
- SATURDAY NIGHT SPECIAL – 130 pesos
- Prime Rib French Dip Sandwich
- with au jus, corn on the cob or potato salad, and coleslaw.
SUNDAY, August 13
LADIES HALF PRICE – Happy “hour” (for ladies or anyone who appears to be a lady) – All drinks for ladies are half price, all day.
- BAR & RESTAURANT OPEN 6 – 11 pm.
- REGULAR MENU
- PIZZA
- OYSTER BAR (Raw, Fried & Rockefeller Oysters)
THE FUTURE
August 3 – PRIME RIB DINNER (Reservations Required) FULL
August 10 – VALLARTASCENE EXPAT MEET & GREET – 99 peso buffet
August 17 – PRIME RIB DINNER (Reservations Required)
August 24 – VALLARTASCENE EXPAT MEET & GREET – 99 peso buffet
August 31 – PRIME RIB DINNER (Reservations Required)
September 1 to October 4 – CLOSED for Summer Vacation
October 5 – OPEN – End of Vacation…
Menu subject to change without notice and quantities may be limmited.
Well behaved pets, kids and adults are welcome.
We do not accept credit cards but we take US and Canadian currency at standard rates of exchange.
Smoking is permitted on the outside of our open-air balcony.
Free secure, high speed WiFi.
Free phone calls to the US & Canada.
Our food is prepared from quality ingredients. Our emphasis is great food and drink at a great value in a casual, friendly atmosphere.