Mordidas Menu and Schedule
Updated March 6, 2018.
REGULAR MENU
PIZZA MENU
PRIME RIB
OYSTER BAR
FUTURE EVENTS
MONDAY – WEDNESDAY, March 5 – 7
- BAR & RESTAURANT CLOSED
THURSDAY – WEDNESDAY, March 8 – 14
- BAR & RESTAURANT CLOSED
Mordidas is closed for emergency plumbing repairs that involve digging a large hole in the street, etc. We do not have a completion time on the repairs from SEAPAL but this can’t take longer than a week so we are planning a grand reopening on Thursday, March 15.
- SPECIAL PRIME RIB DINNER. Seatings at 5 – 6 and 7:30 – 8 pm. 285 pesos.
- REGULAR MENU is NOT AVAILABLE.
- BAR IS OPEN TO ALL, 5 – 11 pm
- FRIDAY NIGHT SPECIAL:
- Prime Rib French Dip Sandwich – with au jus, corn on the cob and choice of coleslaw or potato salad. – 130 pesos
- SATURDAY NIGHT SPECIAL
- SAINT PATRICK’S DAY CORNED BEEF & CABBAGE DINNER – 150 pesos.
- A family-style meal with our homemade corned beef, potatoes, carrots & cabbage.
- REGULAR MENU & PIZZA MENU
- OYSTER BAR (Raw, Fried and Rockefeller Oysters)
- LADIES HALF PRICE – Happy “hour” (for ladies or anyone who appears to be a lady) – All drinks for ladies are half price, all day.
- REGULAR MENU & PIZZA MENU
- OYSTER BAR (Raw, Fried and Rockefeller Oysters)
THE FUTURE:
March 15 – PRIME RIB DINNER – SOLD OUT
March 17 – SAINT PATRICK’S DAY – Corned Beef & Cabbage Feast – 150 pesos
March 22 – PRIME RIB DINNER – Reservations begin March 15.
Menu subject to change without notice and quantities may be limited.
Well behaved pets, kids and adults are welcome.
We do not accept credit cards but we take US and Canadian currency at standard rates of exchange.
Smoking is permitted on the outside of our open-air balcony.
Free secure, high speed WiFi.
Free phone calls to the US & Canada.
Our food is prepared from quality ingredients. Our emphasis is great food and drink at a great value in a casual, friendly atmosphere. We do not claim that any of our dishes are “authentic” but they are all real.